News From the Sugarhouse
WELCOME TO
THE MAPLE MOOSE!!!
Our Maine Maple Sunday Weekend was AMAZING! We loved having everyone come out and share our love of maple!
It seems maple season is upon us...however, Mother Nature is sure playing a little trick on us with the weather...we seem to be having a freeze thaw freeze thaw kind of spring! Although, we are able to boil some GREAT SMELLING SWEET sap at 2.7% most of the time! This is good news for us!
Our next endeavor will be producing our Birch Syrup...the trees have been tapped and we are just waiting for the first mosquito to arrive to let us know it's time! Not many people look forward to mosquitos as much as we do!
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How We Started
The Maple Moose was started in the Spring of 2007 when CJ King had the idea to make his own pure maple syrup. Grabbing a couple of buckets and spiles, he trudged to the woods with his snow shoes and tapped a few maple trees.
Making his own boiling system consisting of an old wood stove, metal sheeting, and a few miscellaneous pots and pans, he began boiling his own maple syrup.
It wasn't long before the fad caught on with his wife, Jodi, and sons, Joe King and Jacob King, when they began helping in the project too. The small time maple syrup production then led to needing a bigger building and a brand new Leader evaporator, not to mention a cart to haul maple sap from the woods and equipment to haul the cart! With Joe gathering the sap with the equipment and Jake taste testing, the whole family is now busy in the sugarhouse operation.
Three years after the first "Ol Wood Stove Evaporator," The Maple Moose is now licensed by the Maine Department of Agriculture to produce and sell Pure Maine Maple Syrup. With a new Leader evaporator, vacuum system and even more maple trees, The Maple Moose is hard working and ever growing.